Czech & Slovak Six-layered Traditional Biscuit Tatranky Wafers Chocolate 

Hazelnut flavor - 33 grams packed in a plastic bag

Ingredients: Wheat flour, Vegetable fats (palm and coconut, in varying proportions), Sugar, Cocoa icing 7.5% [Sugar, vegetable fats (palm and strawberry in different proportions), 17% reduced fat cocoa, whey powder, : E442, E476, flavor], soy flour, whey powder, roasted hazelnuts 1.7%, low fat cocoa, corn starch, sunflower oil, emulsifier: lecithins, dried whole milk, egg yolk, Aroma

May contain peanuts.

Milky - 33 grams packed in a plastic bag

Ingredients: Wheat flour, Vegetable fats (palm and coconut, in varying proportions), Sugar, Cocoa icing 7.5% [Sugar, vegetable fats (palm and strawberry in different proportions), 17% reduced fat cocoa, whey powder, : E442, E476; flavor], whey powder, soybean meal, dried whole milk 1,7%, skimmed milk powder 1,6%, corn starch, sunflower oil, emulsifier: lecithins, chopper: sodium carbonates, dried egg yolk,

May contain peanuts and nuts.

History of Tatranky:

For the first time, they were made and named in 1945. Initially, they were triangular in the form of mountain shields, from which their name was derived, but due to the more elaborate production, the triangularly shaped wafers (application of icing and packaging during serial production) shape rectangular. The technology of production was invented by the employee Vilém Škvarlo. The filling was originally peanut, later also chocolate and peanut. After 1989, other flavors appeared, but the number of wafer slices was reduced from six to five.

In 1960, a version that had a chocolate coating over the entire wafer area was created, but due to the higher need for chocolate, its production was abandoned. It started producing again after 1989, under the name of chocotatranky. Tatranky was produced by the state-owned Chocolate Company, which was founded in 1947 by Theodor Fiedor's nationalization and merged with other companies, now Opavia. They are also produced in Slovakia.