Just like Turkish coffee is not espresso, a pie is not a cake, and American football is not football (or soccer), crisps and chips are not the same. Did you think chips and crisps were just two different words for the same crispy fried potato slices? Not so! Crisps and chips differ in their manufacturing process, in the potato varieties used, and - most importantly - in their taste.
It is the story of one normal Czech family. A story full of austerity, potatoes, day-in-day-out work, potatoes, bold decisions and...more potatoes. A story that started thirty years ago at a snack counter by a local open-air cinema, where our parents fried their first crisps in a frying pan. And it is a story that is still being written today, driven by the very same idea: regardless of whether we produce six kilos or forty tons a day, our crisps must taste the same as they did when our folks made them at home with their own hands.
Our family company, Petr Hobža, was founded in 1988 as a trade license on permission by the National Committee. Since then we have been producing premium quality potatoes crisps.
Garlic, Salted, Bacon, Spicy Mustard flavor! Try them all!